In this issue, we explore the newly revised blood pressure guide-lines, and why diet and lifestyle modifications will assume even more importance in managing hypertension. We also address the reasons behind the rise in generic drug prescriptions, and why you need not be concerned about using them instead of a more familiar brand-name version. Finally, we take a look at a problem that’s affecting the health of our country – food waste – and how we can all make a difference with just a few thoughtful changes in the way we shop and prepare food.
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